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Features for "Apple Streusel Mince Pie"
Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
Ingredients for "Apple Streusel Mince Pie" (Click here for measurement conversion) 1 9 inch. unbaked Pastry Shell
3 All-purpose Apples, peeled and thinly sliced
1/2 cup unsifted Flour
3 Tablespoons unsifted Flour
2 Tablespoons Margarine or Butter, melted
1 (32 ounce) jar ready to use Mincemeat (Regular or Brandy and Rum)
1/4 cup firmly packed light Brown Sugar
1 teaspoon ground Cinnamon
1/3 cup cold Butter or Margarine
1/4 cup chopped Nuts
Method for "Apple Streusel Mince Pie"
In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell. (To save time, you can use a frozen pastry shell, thawed). Top apples with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over mincemeat. Bake in lower half of 425* degree oven 10 minutes. Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown. Cool. Serve with whipping cream.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 8
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