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Features for "Apricot Cherry Crisp"
Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
Ingredients for "Apricot Cherry Crisp" (Click here for measurement conversion) 4-6 cups Apricots or pitted sweet Cherries or your choice Fruit (use a combination, Bing or Lambert are wonderful)
1/3 cup Sugar
2 Tablespoons Flour
2 Tablespoons Orange Juice
1/2 cup rolled Oats
3/4 cup Flour
1/2 cup Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
5 Tablespoons Butter, chilled
Method for "Apricot Cherry Crisp"
Preheat oven to 375°F. Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together. Turn into shallow buttered 2 quart baking dish. Let stand 15-20 minutes. Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together. Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal. Squeeze topping together to make small clumps, sprinkle on top of fruit. Bake at 375 F for 45-50 minutes. Serve warm or at room temperature.
Comments
Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 6
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