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Features for "Apricot Frost"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Apricot Frost" (Click here for measurement conversion) 2 (15 1/4 ounce) cans Apricot halves
1 (3 ounce) package Orange flavor Gelatin
1 1/2 cups granulated Sugar
3 Egg Yolks, slightly beaten
1/3 cup Lemon Juice
2 cups whole Milk
1 cup light Cream
3 Egg Whites, stiffly beaten
Method for "Apricot Frost"
Drain apricots, reserving 1 cup of the syrup. In a saucepan, mix gelatin, sugar, syrup and egg yolks. Heat, stirring until mixture comes to boil, then remove from heat. Run apricots through a sieve, then add them to the gelatin. Add lemon juice, then stir in milk and cream. Freeze in refrigerator trays of metal baking dish. Break into chunks and beat smooth. Fold in egg whites, then pour into trays and freeze until firm.
Comments
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 20
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