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Features for "Authentic German Onion Pie"
Served as dessert. Non-vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Authentic German Onion Pie" (Click here for measurement conversion)
Yeast dough
375 gm Flour
1/2 teaspoon Salt
15 gm Yeast
1 Tablespoon Sugar
1/2 liter Milk
60 gm soft Butter (not directly out of fridge but warmed a little)
Topping
50 gm Ham, in cubes
50 gm Butter
1 kg Onions, slices
3 Eggs
White Pepper
Salt
4 Tablespoons Sour Cream
1 teaspoon Kuemmel Cumin or Nutmeg
Method for "Authentic German Onion Pie"
Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast. Add the sugar and a little of the milk and mix well. Let the dough rest for 15 minutes (cover bowl with towel). Add the rest of the milk and mix well again. Let rest for another 30 min. Roll dough and put on a baking plate. Make a raised edge of the dough. For the topping: fry the ham in butter. Add the sliced onions and fry until they are soft and glassy. Mix eggs with pepper, salt, sour cream and cummin/nutmeg. Add to the onions. Put everything ontop of the dough. Bake for 30 min at 190°C.
Comments
Preparation time: 30 minutes
Cooking time: 2 hours
Yields: 16 slices
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