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Features for "Autumn Fruit Crisp"
Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
Ingredients for "Autumn Fruit Crisp" (Click here for measurement conversion) 1 cup granulated Sugar, divided
1 cup All-purpose Flour
2 teaspoons anise Seeds
1/2 teaspoon ground Ginger
1/2 cup cold Butter, cut into cubes
2 Tablespoons Cornstarch
1 teaspoon Cinnamon
6 Apples, peeled,cored and thinly sliced
4 Pears, peeled,cored and thinly sliced
2 cups Cranberries
Method for "Autumn Fruit Crisp"
Preheat oven to 350 degrees F. In a medium bowl, stir together 3/4 cup sugar, flour, anise seeds and ginger until well combined. Using your fingers, blend in butter until mixture is in pea-sized pieces. In a medium bowl, stir together remaining sugar, cornstarch and cinnamon. Toss with apples, pears and cranberries in a large bowl. Turn into a dish about 10 inches round and about 2 inches deep. Crumble topping over fruit. Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hours or until topping is brown and filling is hot. Remove from oven and let stand 10 minutes before serving with vanilla ice cream, whipped cream or frozen yogurt.
Comments
Preparation time: 20 minutes
Cooking time: 1 3/4 hours
Serves: 8
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