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Features for "Autumn Pumpkin Hazelnut Pie"
Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Sat. Fat diet.
Ingredients for "Autumn Pumpkin Hazelnut Pie" (Click here for measurement conversion) 3 Eggs, slightly beaten
1 (15 ounce) can canned Pumpkin
3/4 cup Sugar
1/2 cup light Corn Syrup
1 teaspoon Vanilla Extract
3/4 teaspoon Cinnamon
1 (9 inch) unbaked Pie Shells
1 cup Hazelnuts, chopped
Whipped Cream (optional)
Method for "Autumn Pumpkin Hazelnut Pie"
Preheat oven to 350°. In medium mixing bowl, combine first 6 ingredients; mix well. Pour into crust, then sprinkle with the hazelnuts. Bake 50-55 minutes or until knife inserted off center comes out clean. Cool pie on wire rack and chill before serving with whipped cream.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Yields: 1 pie
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