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Features for "Baby Ruth Cream Cheese Brownies"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert recipes
Ingredients for "Baby Ruth Cream Cheese Brownies" (Click here for measurement conversion) 1 box Brownie mix
For the cream cheese swirl
4 Baby Ruth Candy bars (2.1 oz. bars)
8 oz. Cream Cheese, room temperature
1 Egg
1/2 Cup Sugar
1/2 teaspoon Vanilla
Method for "Baby Ruth Cream Cheese Brownies"
Preheat oven to 350°F. and spray a 13 x 9 inch pan with nonstick spray. Chop the candy bars into 1/4-inch chunks. Make the brownies according to the package directions but Do not bake yet. In a mixing bowl, cream the softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped-up candy bars. Spread the brownie batter in the bottom of the prepared pan. Spoon the cream cheese mixture on top of the brownie mix. Using a knife, swirl the cream cheese and brownie mix together to create a marble effect. Bake for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut into squares.
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