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Features for "Banana Nut Caramel Chocolate Crunch"
Served as dessert. Suitable for vegetarians.
Ingredients for "Banana Nut Caramel Chocolate Crunch" (Click here for measurement conversion) 1 medium Banana, sliced
2 Tablespoons fat-free Caramel Sauce
3/4 cup fat-free whipped topping
2 teaspoons fat-free Chocolate Syrup
12 dry roasted Peanuts, chopped
6 Caramel Corn Rice Cakes
Method for "Banana Nut Caramel Chocolate Crunch"
Combine Caramel sauce and whipped topping. Divide over the rice cakes. Place 3 or 4 banana slices on top. Drizzle with chocolate sauce and sprinkle with chopped peanuts.
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