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Features for "Berry Squares"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "Berry Squares" (Click here for measurement conversion) 1 pkg. (12-oz.) pound Cake, cut into 10 slices
3 Tablespoon Orange juice
2 pint fresh seasonal Berries (Raspberries, Blueberries and Strawberries, mixed)
2 Tablespoon Sugar
1 1/2 Cup Milk
1 Cup Sour Cream
1 teaspoon Vanilla extract
2 packages (4-serving size each) Vanilla instant Pudding mix
1 (8-oz.) tub Cool Whip, thawed
Method for "Berry Squares"
Arrange cake sliced in bottom of a 13 x 9 inch serving dish. Drizzle orange juice over cake. Top with berries; sprinkle sugar over berries. Pour milk into large bowl; whisk in sour cream, vanilla and dry pudding mixes, beating just until well blended and smooth. Gently stir in 1 cup of the Cool whip and blend. Spread over berries in pan. Top with remaining whipped topping. Cover and refrigerate overnight. If desired, garnish with fresh berries before serving.
Comments
Serves: 12 - 15
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