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Features for "Caramel Dumplings"
Served as dessert. Vegetarian dish. Speciality: Low Cholesterol and Low Protein diet.
Ingredients for "Caramel Dumplings" (Click here for measurement conversion)
Sauce
1 cup Brown Sugar
1 Tablespoon Butter
1 1/2 cups Water
Dumplings
1/2 cup White Sugar
2 Tablespoons Butter
1/2 cup Milk
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
Method for "Caramel Dumplings"
For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish. For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.
Comments
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4-5
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