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Features for "Creamy Coconut Cake"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "Creamy Coconut Cake" (Click here for measurement conversion) 1 box (18.25 oz) Yellow Cake mix
1 can (14 oz.) sweetened condensed Milk
1 can (12 oz) Cream of Coconut
1 tub (8 oz) frozen Whipped topping, thawed
2-1/2 to 3 cups flaked, sweetened Coconut
Method for "Creamy Coconut Cake"
Heat oven to 350ºF. Grease a 13 x 9 x 2 baking pan. Prepare cake mix as package directs. Pour batter into pan; bake as box directs. Remove from oven and, using a fork or skewer, poke holes in entire cake. Mix condensed milk and cream of coconut; slowly pour over warm cake. Cool cake completely. Frost with topping; sprinkle with coconut. Cover and refrigerate until serving. Cut into squares.
Comments
Serves: 20
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