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Features for "Gourmet Caramel Apples"
Can be served as dessert. Suitable for vegetarians.
Ingredients for "Gourmet Caramel Apples" (Click here for measurement conversion) Wooden craft sticks
5 large Apples
1 packet individually wrapped Caramels, unwrapped
2 Tablespoons Water
7 oz Chocolate Candy Bar, broken into pieces
2 Tablespoons Shortening, divided
1 cup colored Candy Coating Melts
Method for "Gourmet Caramel Apples"
Bring a large pot of water to boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry and set aside to cool. Insert sticks into apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high heat for 2 minutes, then stir and continue cooking and stirring at intervals of 1 min until caramel is melted and smooth. Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set. Heat the chocolate with 1 tablespoon of shortening in a separate microwave-safe bowl using the same process until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set. Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.
Comments
Preparation time: 5 minutes
Cooking Time: 45 minutes
Serves: 5
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