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Features for "Greek Easter Cookies"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "Greek Easter Cookies" (Click here for measurement conversion) 2 1/4 cups Flour
2 Tablespoons Brandy or Milk
1 1/4 teaspoon Baking powder
1 teaspoon Vanilla
1/4 teaspoon Salt
1 Egg Yolk
1/2 cup Butter, softened and 1 Tablespoon Milk beaten together
1 cup powdered Sugar
3 Tablespoons Sesame Seeds
1 Egg
Method for "Greek Easter Cookies"
In a medium bowl combine the flour, baking powder, salt and set aside. In a large bowl combine butter and sugar, beating until fluffy. Add egg, brandy, vanilla and beat well after each addition. Add flour mixture 1/2 cup at a time blending will after each addition. Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375 degree F oven until golden. Cool on rack. Store in an air tight container at room temperature.
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