|
Features for "Mishti Doi (1)"
Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
Ingredients for "Mishti Doi (1)" (Click here for measurement conversion) 1 tin condensed Milk
1 Tablespoon unsweetened Yogurt
4 Tablespoon Sugar
Method for "Mishti Doi (1)"
Heat oven to 400 degree Fahrenheit. Whip condensed milk, sugar and yogurt till smooth and fluffy. Pour into a ceramic bowl. Set the bowl in the heated oven. Remove it after half an hour
You may also be interested in
Pineapple Chutney
Apple Milk Indian Delicacy
Pineapple Chutney
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
