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Features for "Pineapple Chutney"
Served as dessert. Vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival
Ingredients for "Pineapple Chutney" (Click here for measurement conversion) 2 medium Pineapples
2 kashmiri Chillies
1 Lime, juiced
1 Ginger piece, 2" chopped
1 cup Sugar
1 Tablespoon Salt
100 gms Dates or dried Apricot finely chopped
Large pinch of panch phoron (aniseed, cumin seed, mustard seed,
onion seed & fenugreek seeds)
Method for "Pineapple Chutney"
Heat a teblespoon of oil and season with panch phoron and kashmiri chillies. Add the pineapple and cook on full heat. Add chopped dates or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.
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