|
Features for "Poor Knights"
Heirloom Recipe From Britain of 1500 AD
Ingredients for "Poor Knights" (Click here for measurement conversion) 4 Thick slices of bread
2 Eggs beaten
200 ml White wine [or milk]
0.5 teaspoon Cinnamon
1.25 tablespoon Sugar
Oil for frying
Confectioners sugar to serve
Cinnamon to serve
Method for "Poor Knights"
Bread: Cut off crusts and cut into quarters. Place in a deep dish. Mix eggs with wine, cinnamon, and sugar in a bowl. Pour, once mixed, over the bread and leave to soak for 3 minutes. Heat the oil [1/4 inch deep]. Drain the bread and slide it into the hot oil. Fry until golden brown on both sides Drain on absorbent kitchen paper. Sprinkle with confectioners sugar and ground cinnamon.
You may also be interested in
Butter Shortbread
Yorkshire Pudding
Moist Chocolate Cake
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
