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Features for "Potato Pie Dessert"
Served as dessert.
Ingredients for "Potato Pie Dessert" (Click here for measurement conversion) 0.5 lb boiled Potatoes
0.25 lb Butter, melted
0.75 lb Sugar
3 Almonds
1 Tablespoons Orange extract
6 Eggs
4 fluid oz Whiskey
Method for "Potato Pie Dessert"
Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes and mix well. Then add whiskey and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. Bake at 375°F for 40-45 minutes.
Comments
Serves: 4
Nutritional Information Per Serving (approx): 452 Calories, 0g Fat, 1g Protein, 96g Carbohydrate, 0mg Cholesterol, 4mg Sodium
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