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Features for "Rainbow Sugar Cookie Twists"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "Rainbow Sugar Cookie Twists" (Click here for measurement conversion) 1 pkg Golden Sugar Cookie Mix
1/4 cup All-purpose Flour
1 large Egg
1 teaspoon Water
1/2 cup Butter, softened
1 tub Milk Chocolate Frosting
1 tub Vanilla Frosting
3 (2.17 oz) pkgs Skittles Tropical Bite Size Candies
Method for "Rainbow Sugar Cookie Twists"
Empty cookie mix into large bowl. Break up any lumps. Add flour to mix. Stir egg, water and softened butter into cookie mix with spoon or fork until thoroughly moistened. Roll, on lightly floured surface, into 10-inch long ropes (approx. 1/2-inch diameter), then twist into pretzel shapes and place on parchment paper lined cookie sheet. Refrigerate 30 minutes. Preheat oven to 375 degrees F. Bake cookies 12 to 15 minutes. Cool. Fit a pastry bag with a star tip and fill with frosting. Pipe frosting on top of the pretzels and then decorate with candies.
Comments
Yields: 21 pretzel twists
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