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Features for "Rhubarb Crunch"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Protein diet.
Ingredients for "Rhubarb Crunch" (Click here for measurement conversion) 4 cups fresh Rhubarb, cut into pieces
1 cup granulated Sugar
2 Tablespoons All-purpose Flour
2 Tablespoons unsalted Butter, melted
Topping
1 cup granulated Sugar
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 large Egg, beaten lightly
1/4 cup Oatmeal (not instant)
Method for "Rhubarb Crunch"
Preheat oven to 375°F. Mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside. Mix together the topping ingredients until crumbly. Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit. Bake 40 minutes and serve warm.
Comments
Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 9
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