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Features for "Vanilla Ice Cream"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Vanilla Ice Cream" (Click here for measurement conversion) 5 large Eggs
3 1/2 cups Sugar
1/4 teaspoon Salt
1 Tablespoon Flour
5 cups Milk ((approximately)
1 pint Whipping Cream
2 1/2 Tablespoons Vanilla extract
Method for "Vanilla Ice Cream"
In a 2- or 3-quart saucepan, beat eggs until foamy. Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour). Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool. Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.
Comments
Preparation time: 25 minutes
Cooking time: 1 day
Serves: 10-12
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