|
Features for "A Classic Crockpot Fondue"
Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party or New Years or Christmas day.
Ingredients for "A Classic Crockpot Fondue" (Click here for measurement conversion) 2 1/2 cups White Wine
3 Cloves Garlic
16 ounces Gruyere Cheese, grated
1 lb Swiss Cheese, grated
3 Tablespoons Flour
3 Tablespoons Kirsch
1/4 teaspoon ground Nutmeg
Method for "A Classic Crockpot Fondue"
In saucepan simmer the wine and garlic. Then put all into the crockpot, except for the nutmeg. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
Comments
Preparation time: 5 minutes
Cooking time: 4 1/4 hours
Serves: 15
You may also be interested in
A Different Fruit Dip
1,2,3 Black Bean Salsa Dip
Caper and Garlic Vegetable Dip
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
