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Features for "Aioli Dip with Sun Dried Tomato"
Served as main course. Vegetarian dish. Speciality: High Protein, Low Fat, Low Cholesterol, Low Sat. Fat diet.
Ingredients for "Aioli Dip with Sun Dried Tomato" (Click here for measurement conversion) 6 Cloves Garlic, peeled and halved
1/2 teaspoon Salt
12 sun-dried Tomatoes, chopped
2 cups nonfat Cottage Cheese
2/3 cup plain nonfat Yogurt
1/2 cup low-fat Mayonnaise
Method for "Aioli Dip with Sun Dried Tomato"
Sprinkle the garlic with salt and crush. Add sun-dried tomatoes to the garlic and mince into coarse paste. Puree the cottage cheese in food processor. Add yogurt, mayo and garlic/tomato paste and blend well. Season with salt to taste.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 24
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