|
Features for "Akatjurra Dip"
Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.
Ingredients for "Akatjurra Dip" (Click here for measurement conversion) 300 ml Sour Cream
2 Tablespoons Basil, fresh chopped
4 Tablespoons Tomato Paste
1 teaspoon Salt
1 teaspoon crushed Garlic
1 dash Tabasco Sauce
1 teaspoon of Mountain Pepper or 1/2 teaspoon ground Pepper
2 Tablespoons Bush Tomatoes
Method for "Akatjurra Dip"
Put all ingredients in your mixer and set on medium for about 3 minutes until the mix is uniform in colour and texture. Alternatively mix by hand until uniform. Flavour matures overnight, especially the finer taste from the bush tomatoes so make a day or two before use, keeps for at least a week& freezes well.
Comments
Preparation time: 1 Day
Cooking time: 1Day
Yields: 1 Cup
You may also be interested in
Aioli Dip with Sun Dried Tomato
African Red Dip
Curried Yogurt Dip
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|