|
Features for "Allendale Dip"
Served as appetizer. Vegetarian dish.
Ingredients for "Allendale Dip" (Click here for measurement conversion) 1 cup Sour Cream
1 pint Mayonnaise
1 teaspoon Lemon Juice
1 Tablespoon fresh Parsley, chopped finely
1 teaspoon Sugar
3/4 Tablespoon Garlic Powder
1/3 cup Parmesan Cheese, grated
1 1/2 cups Mozzarella Cheese, grated
1 Tablespoon Onion Flakes
1/2 teaspoon Salt
1/4 teaspoon Red Pepper Flakes
Method for "Allendale Dip"
One day prior to serving, mix all ingredients in a medium bowl that can be covered. Refrigerate 24 hours, stirring occasionally. Keep in refrigerator until ready to serve. Serve with crackers, chips or my favorite, raw veggies. This can be doubled or tripled easily with a triple serving equal to about 2 quarts.
Comments
Preparation time: 10 minutes
Cooking time: 1 Day
Yields: 2 Pints
You may also be interested in
All Everything Dip
Albacore Tuna Dip
Hot Crab and Jalapeno Dip
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
