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Features for "Anchoiade"
Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.
Ingredients for "Anchoiade" (Click here for measurement conversion) 6 ounces drained Anchovy Fillets
1/4 cup Red Wine Vinegar
3/4 cup Extra Virgin Olive Oil
5 Cloves minced Garlic
Fresh ground Black Pepper
1/4 cup minced fresh Parsley
Method for "Anchoiade"
Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor. Blend until very smooth. Spoon into a serving dish and top with the parsley. Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Yields: 2 Cups
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