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Features for "Artichoke And Basil Dip"
Served as accompaniment. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Artichoke And Basil Dip" (Click here for measurement conversion) 2 (340 gm) cans Artichokes, drained
1/2 cup Basil Leaves, add more if you love basil
1/2 cup Sour Cream, can be lite
3/4 cup grated Parmesan Cheese or other Cheese
Salt and Pepper
Method for "Artichoke And Basil Dip"
Process everything till smooth - you can leave it a bit chunky if you prefer. Serve with pita bread.
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 6-8
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