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Features for "Artichoke And Cannellini Bean Dip"
Served as accompaniment. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Artichoke And Cannellini Bean Dip" (Click here for measurement conversion) 280 gm marinated Artichoke Hearts
400 gm Cannellini Beans, rinsed, drained
50 gm Parmesan Cheese, grated
1 Tablespoon Flat Leaf Parsley, chopped
60-80 ml Olive Oil, plus extra to drizzle
Method for "Artichoke And Cannellini Bean Dip"
Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to combine. Slowly add oil through the feed tube and continue to process until smooth. Drizzle with extra oil.
Comments
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 6
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