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Features for "Artichoke And Spinach Dip"
Served as accompaniment. Vegetarian dish.
Ingredients for "Artichoke And Spinach Dip" (Click here for measurement conversion) 2 cups frozen Creamed Spinach
1 (4 1/2 ounce) jar Marinated Artichoke Hearts, w/liquid
1 can Artichoke Hearts, draind and halved
1 (8 ounce) package Cream Cheese, room temp
1/3 cup chopped Onions
1 cup Parmesan Cheese
1 cup sharp Cheddar Cheese
Method for "Artichoke And Spinach Dip"
Preheat oven to 350 degrees. Mix all ingredients together until well mixed. Spoon into greased 1 1/2 quart casserole. Bake 25-30 minutes until hot.
Comments
Preparation time: 20 minutes
Cooking time: 50 minutes
Yields: 1 Casserole
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