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Features for "Artichoke And Tarragon Dip"
Served as accompaniment. Vegetarian dish.
Ingredients for "Artichoke And Tarragon Dip" (Click here for measurement conversion) 12 ounces canned marinated Artichoke Hearts, coarsely chopped
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup freshly grated Parmesan Cheese
3 Tablespoons chopped fresh Tarragon or 1 Tablespoon dried Tarragon
Salt and freshly ground Black Pepper
Method for "Artichoke And Tarragon Dip"
Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole. Bake in a preheated 350F oven until heated through, about 30 minutes. Serve with raw vegetables, chips, or crackers.
Comments
Preparation time: 5 minutes
Cooking time: 35 minutes
Yields: 2 Cups
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