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Features for "Artichoke Bean Dip"
Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat diet.
Ingredients for "Artichoke Bean Dip" (Click here for measurement conversion) 1 (16 ounce) can Navy Beans, rinsed and drained
14 ounces marinated Artichoke Hearts
2 Tablespoons Lemon Juice
1 Garlic Clove, pressed
2 Green Onions, roughly chopped
Salt and Pepper
Method for "Artichoke Bean Dip"
Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.
Comments
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4-6
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