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Features for "Artichoke Spinach Dip"
Served as accompaniment. Vegetarian dish. Speciality: Low Cholesterol, Low Protein diet.
Ingredients for "Artichoke Spinach Dip" (Click here for measurement conversion) 1 (1 1/2 ounce) jar Artichokes
1 (10 ounce) bag Spinach
3/4 cup Mayonnaise
3 Tablespoons Lemon Juice
1/2 teaspoon grated fresh Lemon Rind
Tabasco Sauce
Salt and Pepper
Method for "Artichoke Spinach Dip"
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
Comments
Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 2 1/2 Cups
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