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Features for "Autumn Reuben Dip"
Served as accompaniment. Non-vegetarian dish.
Ingredients for "Autumn Reuben Dip" (Click here for measurement conversion) 1/3 cup Mayonnaise
1/4 cup Sour Cream
1/2 cup thousand Island Dressing
16 ounces Sauerkraut, rinsed and pressed dry
12 ounces corned Beef, cut small and shredded
1/2 cup Velveeta Cheese, cut into small cubes
1/2 cup Provolone Cheese (shredded)
3 ounces Cream Cheese, cut into small cubes
Method for "Autumn Reuben Dip"
Preheat oven to 350 degrees. Combine all ingredients gently in a medium sized bowl. Spread in a 9x13-inch baking dish. Top with a bit more shredded Provolone, if desired. Bake for 25 minutes. Serve warm with rye rounds or your choice of dippers.
Comments
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 6
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