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Features for "Avocado And Goat Cheese Dip"
Served as accompaniment. Vegetarian dish. Speciality: Reduced Carbs diet.
Ingredients for "Avocado And Goat Cheese Dip" (Click here for measurement conversion) 2 ripe Avocados
4 ounces Goat Cheese, crumbled
1 Lime Juice
3 Cloves Garlic, minced
3 red Fresno Chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh Cilantro
1/2 teaspoon Salt
Method for "Avocado And Goat Cheese Dip"
Cut avocados in half with knife and separate. Remove seed, and with a large spoon, scoop out flesh into a bowl. Squeeze the lime juice over the avocado and mash the flesh with a fork. Stir in remaining ingredients. Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Yields: 2 cups
Tips: Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire.
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