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Features for "Avocado And Pineapple Dip"
Served as accompaniment. Vegetarian dish. Speciality: Diabetic, Kosher, Low Sodium, Low Cholesterol,
Ingredients for "Avocado And Pineapple Dip" (Click here for measurement conversion) 2 large Avocados, fully ripe
1 (6 1/2 ounce) can crushed Pineapple (or more)
1/4 teaspoon Old Bay Seasoning
Method for "Avocado And Pineapple Dip"
Open can of pineapple, leaving top in place. Do not drain. Set aside. Slice avocados in half, remove pit and scoop avocado into a bowl. Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados. Mash avocados with a fork until well blended with juice. Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving. This dip is wonderful with fresh fruit; bread sticks, crackers.
Comments
Preparation time: 10 minutes
Cooking time: 10 minutes
Yields: 3/4 cup
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