|
Features for "Avocado Taco Dip"
Served as accompaniment. Vegetarian dish.
Ingredients for "Avocado Taco Dip" (Click here for measurement conversion) 1 (16 ounce) can refried Beans
1 cup Sour Cream
2/3 cup Mayonnaise
1 (1 1/4 ounce) envelope Taco Seasoning
1 (4 ounce) can chopped green Chilies, drained
4 medium ripe Avocados, halved, pitted and peeled
2 teaspoons Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Garlic powder
1 cup shredded sharp Cheddar Cheese
1/2 cup thinly sliced green Onions
1/2 cup chopped fresh Tomatoes
1 (2 1/4 ounce) can sliced ripe Olives, drained
Tortilla Chips
Method for "Avocado Taco Dip"
Spread beans in shallow 2 and 1/2 quart dish. In bowl, combine sour cream, mayonnaise and taco seasoning. Spread over beans. Sprinkle with chilies. In a bowl, mash avocados with lime juice, salt and garlic powder. Spread over the chilies. Sprinkle with cheese, onions, tomatoes and olives. Cover and refrigerate until serving. Serve with tortilla chips.
Comments
Preparation time: 20 minutes
Cooking time: 3 1/2 hours
Serves: 12-14
You may also be interested in
Avocado Aioli Guacamole
Artichoke And Tarragon Dip
Avocado And Goat Cheese Dip
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
