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Features for "Cajun Crab Dip"
Served as appetizer. Non-vegetarian dish.
Ingredients for "Cajun Crab Dip" (Click here for measurement conversion) 1/2 lb Imitation Crabmeat
8 ounces Cream Cheese, softened
1/3 cup Sour Cream
1 Tablespoon Hot Sauce
1/2 Tablespoon Worcestershire Sauce
1/2 Tablespoon Cajun Seasoning
1/2 cup shredded Cheddar Cheese
1 bunch Green Onions, thinly sliced
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning
Method for "Cajun Crab Dip"
Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.Gently fold in cheddar cheese, onions and crab. Refrigerate at least 2 hours and adjust seasonings as desired.
Comments
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 6
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