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Features for "Mustard Dip"
Served as appetizer. Non-vegetarian dish.
Ingredients for "Mustard Dip" (Click here for measurement conversion) 1 (1 ounce) package Ranch Dressing Mix (Hidden Valley)
1/2 cup Sugar
1/4 cup dried Onions
1 Tablespoon Garlic Powder
2 Tablespoons prepared Horseradish
8 ounces prepared Yellow Mustard
8 ounces Sour Cream
8 ounces Mayonnaise
Method for "Mustard Dip"
Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients. Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend. Serve with chips, crackers or pretzels.
Comments
Preparation time: 10 minutes
Cooking time: 10 minutes
Yields: 3 Cups.
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