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Features for "Roasted Garlic-Red Pepper Dipping Oil"
Served as an accompaniment of breads. Vegetarian.
Ingredients for "Roasted Garlic-Red Pepper Dipping Oil" (Click here for measurement conversion) 1/3 cup Extra Virgin Olive Oil
2 Tablespoons roasted Garlic puree
1/8 teaspoon ground Cayenne pepper
Pinch of Salt
Method for "Roasted Garlic-Red Pepper Dipping Oil"
In a pasta dish or other shallow bowl, whisk the oil, garlic, pepper, and salt. Break off small chunks of bread for dipping. Serve the dipping oil in small bowls.
Comments
Serves: 4
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