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Features for "Alcatraz Wheat Beer"
Served as drinks. Vegetarian dish.
Ingredients for "Alcatraz Wheat Beer" (Click here for measurement conversion) 3 lbs dried Wheat Extract
2 lbs Wheat Malt
1 lb Barley Malt
1 lb dried Malt Extract
2 1/2 ounces mt. Hood Hops
Wyeast Wheat Beer Yeast
Method for "Alcatraz Wheat Beer"
Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle. After two weeks, the beer was great. The beer primed with honey, however, was way too carbonated. All you can taste is bubbles.
Comments
Preparation time: 1 hour
Cooking time: 4 Day
Yields: 4 Gallon
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