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Features for "Almond Lemon Punch"
Served as drinks. Vegetarian dish. Speciality: Diabetic diet.
Ingredients for "Almond Lemon Punch" (Click here for measurement conversion) 1 family size Tea Bag
2 cups boiling Water to steep Tea
1 (6 ounce) can frozen concentrated Lemonade
1 cup Sugar or Splenda Sugar substitute
2 teaspoons Almond Extract
Method for "Almond Lemon Punch"
Family size tea bag and 2 cups boiling water to steep, cool. Add 6 oz.can frozen lemonade Add cup sugar or splenda Add 2 teaspoon almond extract Add all ingredients to a 2 qt.pitcher, fill with water, mix and chill.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 8
Yields: 2 quarts
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