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Features for "Aloha Fruit Punch"
Served as drinks. Vegetarian dish.
Ingredients for "Aloha Fruit Punch" (Click here for measurement conversion) 3/4 cup Water
2 teaspoons chopped Gingerroot
2 cups Guava Juice
1 1/2 Tablespoons Lemon Juice
1 1/2 cups finely chopped Pineapples
1 cup Sugar
3-4 cups Pineapple Juice
Method for "Aloha Fruit Punch"
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.
Comments
Preparation time: 5 minutes
Cooking time: 8 minutes
Serves: 1
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