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Features for "Apple Cinnamon Wine"
Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "Apple Cinnamon Wine" (Click here for measurement conversion) 1 (750 ml) bottle dry White Wine
4 1/2 cups Granny Smith Apples, peeled, cored and finely chopped
1/2 cup Sugar
1/2 teaspoon ground Cinnamon
Method for "Apple Cinnamon Wine"
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves. Cover and refrigerate for 1 month to allow flavors to blend. Use cheesecloth to strain wine. Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Comments
Preparation time: 5 minutes
Cooking time: 30 Days
Serves: 4
Yields: 3 Cups
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