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Features for "Hibiscus Flower Iced Tea"
Served as drinks. Vegetarian dish.
Ingredients for "Hibiscus Flower Iced Tea" (Click here for measurement conversion) 2/3 cup dried Hibiscus Flowers
4 cups cold Water, divided
1/3 cup granulated Sugar, to taste
Method for "Hibiscus Flower Iced Tea"
Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes. Remove from heat and add remaining cup of water and sugar. Set aside at least 4 hours (or overnight). Strain into a pitcher and refrigerate. Serve well-chilled.
Comments
Preparation time: 10 minutes
Cooking time: 4 1/4 hours
Serves: 4
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