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Features for "Russian Tea"
Served as drinks. Vegetarian dish.
Ingredients for "Russian Tea" (Click here for measurement conversion) 1 gallon Water
15 Whole Cloves
6 Cinnamon Sticks
4 Tea Bags
Method for "Russian Tea"
Boil water with cloves and cinnamon rapidly for 20 minutes. Remove from heat, cover, and add 4 tea bags, and let steep for at least 4 hours. After steeping is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar. Drain solids from tea mixture. Combine all together and heat.
Comments
Preparation time: 5 minutes
Cooking time: 15 minutes
Yields: 1 Batch
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