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Features for "Akoori Indian Scrambled Eggs"
Served as side dish. Vegetarian dish.
Ingredients for "Akoori Indian Scrambled Eggs" (Click here for measurement conversion) 4 large Eggs
1 large Onion
1 small Tomato
1 teaspoon Ginger-Garlic Paste
1 Tablespoon Oil
Salt
Method for "Akoori Indian Scrambled Eggs"
Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it.). Add ginger-garlic paste and tomato and and fry for about 30 sec. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
Comments
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2
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