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Features for "Anchovy Deviled Eggs"
Served as main course. Vegetarian dish.
Ingredients for "Anchovy Deviled Eggs" (Click here for measurement conversion) 12 Eggs, hard-boil, peel, halve, lengthwise
1/2 cup Mayonnaise
2 Tablespoon Anchovies, mince
1 teaspoon Dijon Mustard
1 teaspoon Lemon Juice
2 Tablespoon Parsley, mince
Salt and Pepper
Capers
Method for "Anchovy Deviled Eggs"
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste. Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.
Comments
Serves: 12
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