|
Features for " Apple Cheese Omelette"
Served as breakfast. Vegetarian dish.
Ingredients for " Apple Cheese Omelette" (Click here for measurement conversion) 1 teaspoon Butter
1/2 Apple, peeled, cored, And thinly sliced.
2 teaspoon Sugar, divided
2 Eggs
1 teaspoon Water
2 Tablespoon Shredded Cheddar Or Swiss Cheese.
Cinnamon Sugar or Granulated
Sugar (optional)
Method for " Apple Cheese Omelette"
In an 8-inch nonstick skillet with sloping sides, melt butter over medium heat. Add apple slices in one layer. Cook for 2 minutes. Sprinkle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3 to 5 minutes longer. In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork until eggs are just blended. Pour over apples in skillet. Stir with spatula to allow egg mixture to cover bottom of pan. Use spatula to gently push cooked portions to the center, tilting the skillet to allow the uncooked egg to flow into empty spaces. When egg is almost set on surface, sprinkle cheese over half of Omelette. Slip spatula under unfilled side, fold over filling and slide onto serving plate. Sprinkle with cinnamon sugar and serve immediately.
Comments
Serves: 1
You may also be interested in
Piperade Frittata
Brie And Bacon Omelet
Southwestern Egg Bake
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
