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Features for "Al Pastor Fish Tacos"
Served as main course. Non-vegetarian dish.
Ingredients for "Al Pastor Fish Tacos" (Click here for measurement conversion) 2 lbs Tuna or Marlin or Fish, of your choice cut in thin strips
1 large Onion, chopped
3 slices ripe Pineapples, diced
Salt and Pepper
For the sauce
1/2 Achiote
1/2 cup Lime Juice
1 Tablespoon prepared Mustard
1/2 cup Cooking Oil
1/4 cup Vinegar
30 medium Tortillas
For Garnishes
Chopped Cilantro
Chopped Onions
Quartered Limes
Method for "Al Pastor Fish Tacos"
Preheat oven to 175°C (convert to Fahrenheit). In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper. Combine dressing ingredients and pour over fish strips. Bake in oven until fish is cooked and sauce has thickened-- approx. 30 min. Make tacos with the tortillas and garnish with cilantro and onion. Sprinle a bit of lime juice over taco filling.
Comments
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 10
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