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Features for "Alfredos Thai Fish Cakes"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Alfredos Thai Fish Cakes" (Click here for measurement conversion) 250 gm long Beans, sliced 1/2 cm pieces
2 Shallots, sliced
2 Red Chilies, deseeded and diced
3 Egg Whites, whipped
1 bunch Coriander, chopped
1 red Capsicum, deseeded and diced
500 gm Barramundi Fillets, minced
Salt and Pepper, a very good sprinkling
1 Tablespoon Red Curry Paste (or more to taste optional)
Method for "Alfredos Thai Fish Cakes"
Blend all ingredients excluding egg whites and seasonings/herbs in a blender - but not to fine. Add coriander, lots of salt and pepper and the red curry paste. Mix through. Fold in the egg whites. Dip hands into a bowl of water and roll out mixture in palms and flatten into desired thickness/size. Leave in fridge for 1/2 hour. Fry, grill on bbq or ovenbake at 180 Degrees C for no more than 15 minutes.
Comments
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6-8
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