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Ingredients (Measurement Conversion Calculator) Chat Masala (optional)
1 Tablespoon Lemon Juice
1 Tablespoon Garlic Paste
1 Tablespoon Red Chili Powder
200 gm Gram Flour
1 Egg
8 pieces Fish Fillets (medium size, any kind for frying)
Salt
110 gm Yogurt (whole Milk)
Oil
1 Tablespoon Ginger Paste
1 teaspoon Ajwain
Directions
Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Keep aside for 20 minutes. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water. Keep the already marinated fish pieces dipped in this batter for 15 minutes. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Serve hot sprinkled with chaat masala and lemon wedges.
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Served as main course. Non-vegetarian dish.
Preparation time: 42 minutes
Time to make: < 60 min
Cooking time: 50 minutes
Serves: 4-6
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